MAPP Working Papers, The MAPP Centre, Aarhus School of Business, University of Aarhus
No. 77: Consumers' food choice and quality perception.
No. 75: The beef market in the European Union.
No. 73: The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.
No. 72: Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
No. 71: Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies
1999 2000 2001 2014
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