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Papers at S-WoBA

Number of papers at S-WoBA

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Top 10 Papers by Abstract Accesses Last Month (2017-11)

PaperAccesses
Four cases on market orientation of value chains in agribusiness and fisheries
Klaus G. Grunert, Lisbeth Fruensgaard Jeppesen, Kristina Risom Jespersen, Sonne Anne-Mette, Kåre Hansen, Torbjørn Trondsen and James A. Young
13
MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe
Lars Esbjerg, Klaus G. Grunert, Tino Bech-Larsen, Hans Jørn Juhl and Karen Brunsø
11
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
11
Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl and Christina Laursen
9
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg and Hans Skytte
8
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland and Annika Åström
7
Danish consumers’ attitudes towards functional foods
Jacob Poulsen
7
The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.
Tino Bech-Larsen, Klaus. G. Grunert and Jacob Poulsen
7
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
7
The beef market in the European Union.
Niels Asger Nielsen and Lisbeth Fruensgaard Jeppesen
7

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Top 10 Papers by File Downloads Last Month (2017-11)

PaperDownloads
Consequences of information technology usage on retailer-supplier relations
Lars Esbjerg
2
Den forbrugerbaserede værdi af en mærkning – med fokus på Svanemærket: Undersøgelsens design, gennemførsel og resultater
Hans Jørn Juhl and Carsten Stig Poulsen
1
Markedskrav og virksomhedskompetencer i den danske fødevareindustri
Bjarne H. Jensen and Hanne Harmsen
1
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland and Annika Åström
1
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
1
Vertical co-ordination in the Danish hog/pork industry
Christina Laursen, Lone Hundahl and Jesper Strandskov
1
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
1
The beef market in the European Union.
Niels Asger Nielsen and Lisbeth Fruensgaard Jeppesen
1

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Top 10 Papers by Abstract Accesses Last 3 Months (2017-09 - 2017-11)

PaperDownloads
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
35
MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe
Lars Esbjerg, Klaus G. Grunert, Tino Bech-Larsen, Hans Jørn Juhl and Karen Brunsø
35
Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl and Christina Laursen
34
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland and Annika Åström
29
Four cases on market orientation of value chains in agribusiness and fisheries
Klaus G. Grunert, Lisbeth Fruensgaard Jeppesen, Kristina Risom Jespersen, Sonne Anne-Mette, Kåre Hansen, Torbjørn Trondsen and James A. Young
26
Consumers' food choice and quality perception.
Karen Brunsø, Thomas Ahle Fjord and Klaus G. Grunert
24
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg and Hans Skytte
23
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
21
The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.
Tino Bech-Larsen, Klaus. G. Grunert and Jacob Poulsen
21
Consequences of information technology usage on retailer-supplier relations
Lars Esbjerg
20

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Top 10 Papers by File Downloads Last 3 Months (2017-09 - 2017-11)

PaperDownloads
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland and Annika Åström
3
Consequences of information technology usage on retailer-supplier relations
Lars Esbjerg
2
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
1
Danish consumers’ attitudes towards functional foods
Jacob Poulsen
1
Den forbrugerbaserede værdi af en mærkning – med fokus på Svanemærket: Undersøgelsens design, gennemførsel og resultater
Hans Jørn Juhl and Carsten Stig Poulsen
1
Markedskrav og virksomhedskompetencer i den danske fødevareindustri
Bjarne H. Jensen and Hanne Harmsen
1
The beef market in the European Union.
Niels Asger Nielsen and Lisbeth Fruensgaard Jeppesen
1
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
1
Vertical co-ordination in the Danish hog/pork industry
Christina Laursen, Lone Hundahl and Jesper Strandskov
1

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