Scandinavian Working Papers in Business Administration

MAPP Working Papers,
University of Aarhus, Aarhus School of Business, The MAPP Centre

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Top papers by Abstract Accesses last month (2024-02)

PaperAccesses
MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe
Lars Esbjerg, Klaus G. Grunert, Tino Bech-Larsen, Hans Jørn Juhl, Karen Brunsø
10
Consumers' food choice and quality perception.
Karen Brunsø, Thomas Ahle Fjord, Klaus G. Grunert
8
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
8
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
7
The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.
Tino Bech-Larsen, Klaus. G. Grunert, Jacob Poulsen
6
Kend dig selv - og dine omgivelser: Et værktøj for danske slagteriselskaber
Hans Skytte
6
Udviklingen på afsætningsmarkederne for dansk svinekød.
Lisbeth Fruensgaard Jeppesen, Lone Bredahl, Thomas Ahle Fjord, Klaus G. Grunert, Karsten Bove
6
CONSUMERS’ WILLINGNESS TO BUY FOOD VIA THE INTERNET: A REVIEW OF THE LITTERATURE AND A MODEL FOR FUTURE RESEARCH
Kim Bjarne Ramus, Klaus G. Grunert
5
Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl, Christina Laursen
5
Sources of competitive advantages and business performance within the European meat processing industry
Jesper Strandskov
5
SCENARIER FOR FØDEVAREINDUSTRIEN ÅR 2010 DEL 2: FREMTIDIGE KOMPETENCEBEHOV
Birger Boutrup Jensen, Anne-Mette Sonne Andersen, Hanne Harmsen
5

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Top papers by Downloads last month (2024-02)

PaperDownloads
Consequences of information technology usage on retailer-supplier relations
Lars Esbjerg
1

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Top papers by Abstract Accesses last 3 months (2023-12 to 2024-02)

PaperAccesses
MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe
Lars Esbjerg, Klaus G. Grunert, Tino Bech-Larsen, Hans Jørn Juhl, Karen Brunsø
26
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
22
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
21
The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.
Tino Bech-Larsen, Klaus. G. Grunert, Jacob Poulsen
19
Consumers' food choice and quality perception.
Karen Brunsø, Thomas Ahle Fjord, Klaus G. Grunert
19
Scenarier for fødevareindustrien år 2010: Del 1 Scenariekonstruktion og scenarier.
birger Boutrup Jensen, Anne-Mette Sonne, Hanne Harmsen
18
Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard, Eric J. Arnould
17
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg, Hans Skytte
17
Four cases on market orientation of value chains in agribusiness and fisheries
Klaus G. Grunert, Lisbeth Fruensgaard Jeppesen, Kristina Risom Jespersen, Sonne Anne-Mette, Kåre Hansen, Torbjørn Trondsen, James A. Young
16
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland, Annika Åström
16
Sources of competitive advantages and business performance within the European meat processing industry
Jesper Strandskov
16

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Top papers by Downloads last 3 months (2023-12 to 2024-02)

PaperDownloads
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland, Annika Åström
2
The beef market in the European Union.
Niels Asger Nielsen, Lisbeth Fruensgaard Jeppesen
1
Kend dig selv - og dine omgivelser: Et værktøj for danske slagteriselskaber
Hans Skytte
1
Consequences of information technology usage on retailer-supplier relations
Lars Esbjerg
1

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Top papers by Abstract Accesses all months (from 2001-05)

PaperAccesses
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg, Hans Skytte
3850
Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl, Christina Laursen
3103
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
2935
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland, Annika Åström
2881
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
2774
Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies
Lynn Frewer, Joachim Scholderer, Clive Downs, Lone Bredahl
2337
Danish consumers’ attitudes towards functional foods
Jacob Poulsen
2133
Sources of competitive advantages and business performance within the European meat processing industry
Jesper Strandskov
1884
Vertical co-ordination in the Danish hog/pork industry
Christina Laursen, Lone Hundahl, Jesper Strandskov
1824
Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard, Eric J. Arnould
1608

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Top papers by Downloads all months (from 2001-05)

PaperDownloads
Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl, Christina Laursen
823
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
817
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
756
Danish consumers’ attitudes towards functional foods
Jacob Poulsen
744
Consumers' food choice and quality perception.
Karen Brunsø, Thomas Ahle Fjord, Klaus G. Grunert
641
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg, Hans Skytte
591
Sources of competitive advantages and business performance within the European meat processing industry
Jesper Strandskov
570
The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores
Tino Bech-Larsen
553
Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard, Eric J. Arnould
535
MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe
Lars Esbjerg, Klaus G. Grunert, Tino Bech-Larsen, Hans Jørn Juhl, Karen Brunsø
478

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