Scandinavian Working Papers in Business Administration

MAPP Working Papers,
University of Aarhus, Aarhus School of Business, The MAPP Centre

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Papers at S-WoBA

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Top papers by Abstract Accesses last month (2026-06)

PaperAccesses
Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard, Eric J. Arnould
40
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
39
Vertical co-ordination in the Danish hog/pork industry
Christina Laursen, Lone Hundahl, Jesper Strandskov
37
Sources of competitive advantages and business performance within the European meat processing industry
Jesper Strandskov
35
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland, Annika Åström
33
Consequences of information technology usage on retailer-supplier relations
Lars Esbjerg
33
Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies
Lynn Frewer, Joachim Scholderer, Clive Downs, Lone Bredahl
32
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg, Hans Skytte
32
The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores
Tino Bech-Larsen
31
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
30
The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.
Tino Bech-Larsen, Klaus. G. Grunert, Jacob Poulsen
30

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Top papers by Downloads last month (2026-06)

PaperDownloads
MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe
Lars Esbjerg, Klaus G. Grunert, Tino Bech-Larsen, Hans Jørn Juhl, Karen Brunsø
6
Markedskrav og virksomhedskompetencer i den danske fødevareindustri
Bjarne H. Jensen, Hanne Harmsen
4
The beef market in the European Union.
Niels Asger Nielsen, Lisbeth Fruensgaard Jeppesen
3
Consumers' food choice and quality perception.
Karen Brunsø, Thomas Ahle Fjord, Klaus G. Grunert
2
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland, Annika Åström
2
The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores
Tino Bech-Larsen
2
Consequences of information technology usage on retailer-supplier relations
Lars Esbjerg
2
SCENARIER FOR FØDEVAREINDUSTRIEN ÅR 2010 DEL 2: FREMTIDIGE KOMPETENCEBEHOV
Birger Boutrup Jensen, Anne-Mette Sonne Andersen, Hanne Harmsen
2
Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl, Christina Laursen
2
Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies
Lynn Frewer, Joachim Scholderer, Clive Downs, Lone Bredahl
2
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
2
Scenarier for fødevareindustrien år 2010: Del 1 Scenariekonstruktion og scenarier.
birger Boutrup Jensen, Anne-Mette Sonne, Hanne Harmsen
2

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Top papers by Abstract Accesses last 3 months (2026-04 to 2026-06)

PaperAccesses
Vertical co-ordination in the Danish hog/pork industry
Christina Laursen, Lone Hundahl, Jesper Strandskov
107
The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores
Tino Bech-Larsen
106
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
105
The beef market in the European Union.
Niels Asger Nielsen, Lisbeth Fruensgaard Jeppesen
104
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
103
Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard, Eric J. Arnould
102
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland, Annika Åström
98
Consumers' food choice and quality perception.
Karen Brunsø, Thomas Ahle Fjord, Klaus G. Grunert
98
The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.
Tino Bech-Larsen, Klaus. G. Grunert, Jacob Poulsen
97
Sources of competitive advantages and business performance within the European meat processing industry
Jesper Strandskov
96

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Top papers by Downloads last 3 months (2026-04 to 2026-06)

PaperDownloads
Kompetenceopbygning i tre succesfulde danske fødevarevirksomheder
Bjarne H. Jensen, Hanne Harmsen
34
Markedskrav og virksomhedskompetencer i den danske fødevareindustri
Bjarne H. Jensen, Hanne Harmsen
30
Vertical co-ordination in the Danish hog/pork industry
Christina Laursen, Lone Hundahl, Jesper Strandskov
26
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
23
SCENARIER FOR FØDEVAREINDUSTRIEN ÅR 2010 DEL 2: FREMTIDIGE KOMPETENCEBEHOV
Birger Boutrup Jensen, Anne-Mette Sonne Andersen, Hanne Harmsen
22
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
21
Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard, Eric J. Arnould
21
MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe
Lars Esbjerg, Klaus G. Grunert, Tino Bech-Larsen, Hans Jørn Juhl, Karen Brunsø
21
Scenarier for fødevareindustrien år 2010: Del 1 Scenariekonstruktion og scenarier.
birger Boutrup Jensen, Anne-Mette Sonne, Hanne Harmsen
19
The beef market in the European Union.
Niels Asger Nielsen, Lisbeth Fruensgaard Jeppesen
19
Danish consumers’ attitudes towards functional foods
Jacob Poulsen
19
The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores
Tino Bech-Larsen
19
Consequences of information technology usage on retailer-supplier relations
Lars Esbjerg
19

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Top papers by Abstract Accesses all months (from 2001-05)

PaperAccesses
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg, Hans Skytte
4321
Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl, Christina Laursen
3574
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
3465
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland, Annika Åström
3364
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
3248
Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies
Lynn Frewer, Joachim Scholderer, Clive Downs, Lone Bredahl
2799
Danish consumers’ attitudes towards functional foods
Jacob Poulsen
2539
Sources of competitive advantages and business performance within the European meat processing industry
Jesper Strandskov
2332
Vertical co-ordination in the Danish hog/pork industry
Christina Laursen, Lone Hundahl, Jesper Strandskov
2324
Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard, Eric J. Arnould
2096

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Top papers by Downloads all months (from 2001-05)

PaperDownloads
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland, Annika Åström
1388
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl
874
Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl, Christina Laursen
864
Danish consumers’ attitudes towards functional foods
Jacob Poulsen
800
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen
796
Consumers' food choice and quality perception.
Karen Brunsø, Thomas Ahle Fjord, Klaus G. Grunert
684
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg, Hans Skytte
659
Sources of competitive advantages and business performance within the European meat processing industry
Jesper Strandskov
622
The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores
Tino Bech-Larsen
616
Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard, Eric J. Arnould
580

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This page generated on 2026-07-01 06:00:34.