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Papers at S-WoBA
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Top 10 Papers by Abstract Accesses Last Month (2012-04)
| Paper | Accesses |
|---|
Vertical co-ordination in the Danish hog/pork industry
Christina Laursen, Lone Hundahl and Jesper Strandskov | 2 |
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg and Hans Skytte | 2 |
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen | 2 |
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl | 2 |
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland and Annika Åström | 2 |
Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard and Eric J. Arnould | 2 |
Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl and Christina Laursen | 2 |
Sources of competitive advantages and business performance within the European meat processing industry
Jesper Strandskov | 2 |
CONSUMERS’ WILLINGNESS TO BUY FOOD VIA THE INTERNET: A REVIEW OF THE LITTERATURE AND A MODEL FOR FUTURE RESEARCH
Kim Bjarne Ramus and Klaus G. Grunert | 1 |
MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe
Lars Esbjerg, Klaus G. Grunert, Tino Bech-Larsen, Hans Jørn Juhl and Karen Brunsø | 1 |
Consumers' food choice and quality perception.
Karen Brunsø, Thomas Ahle Fjord and Klaus G. Grunert | 1 |
Udviklingen på afsætningsmarkederne for dansk svinekød.
Lisbeth Fruensgaard Jeppesen, Lone Bredahl, Thomas Ahle Fjord, Klaus G. Grunert and Karsten Bove | 1 |
Consequences of information technology usage on retailer-supplier relations
Lars Esbjerg | 1 |
SCENARIER FOR FØDEVAREINDUSTRIEN ÅR 2010 DEL 2: FREMTIDIGE KOMPETENCEBEHOV
Birger Boutrup Jensen, Anne-Mette Sonne Andersen and Hanne Harmsen | 1 |
Four cases on market orientation of value chains in agribusiness and fisheries
Klaus G. Grunert, Lisbeth Fruensgaard Jeppesen, Kristina Risom Jespersen, Sonne Anne-Mette, Kåre Hansen, Torbjørn Trondsen and James A. Young | 1 |
The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.
Tino Bech-Larsen, Klaus. G. Grunert and Jacob Poulsen | 1 |
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Top 10 Papers by File Downloads Last Month (2012-04)
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Top 10 Papers by Abstract Accesses Last 3 Months (2012-02 - 2012-04)
| Paper | Downloads |
|---|
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg and Hans Skytte | 28 |
Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl and Christina Laursen | 15 |
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl | 14 |
MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe
Lars Esbjerg, Klaus G. Grunert, Tino Bech-Larsen, Hans Jørn Juhl and Karen Brunsø | 11 |
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland and Annika Åström | 11 |
SCENARIER FOR FØDEVAREINDUSTRIEN ÅR 2010 DEL 2: FREMTIDIGE KOMPETENCEBEHOV
Birger Boutrup Jensen, Anne-Mette Sonne Andersen and Hanne Harmsen | 10 |
Danish consumers’ attitudes towards functional foods
Jacob Poulsen | 10 |
Consumers' food choice and quality perception.
Karen Brunsø, Thomas Ahle Fjord and Klaus G. Grunert | 9 |
Vertical co-ordination in the Danish hog/pork industry
Christina Laursen, Lone Hundahl and Jesper Strandskov | 8 |
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen | 8 |
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Top 10 Papers by File Downloads Last 3 Months (2012-02 - 2012-04)
| Paper | Downloads |
|---|
Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl and Christina Laursen | 7 |
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg and Hans Skytte | 4 |
Danish consumers’ attitudes towards functional foods
Jacob Poulsen | 3 |
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland and Annika Åström | 2 |
Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard and Eric J. Arnould | 2 |
Sources of competitive advantages and business performance within the European meat processing industry
Jesper Strandskov | 2 |
Consumers' food choice and quality perception.
Karen Brunsø, Thomas Ahle Fjord and Klaus G. Grunert | 2 |
Consequences of information technology usage on retailer-supplier relations
Lars Esbjerg | 1 |
SCENARIER FOR FØDEVAREINDUSTRIEN ÅR 2010 DEL 2: FREMTIDIGE KOMPETENCEBEHOV
Birger Boutrup Jensen, Anne-Mette Sonne Andersen and Hanne Harmsen | 1 |
Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach,
Tino Bech-Larsen | 1 |
The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores
Tino Bech-Larsen | 1 |
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
Lone Bredahl | 1 |
The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.
Tino Bech-Larsen, Klaus. G. Grunert and Jacob Poulsen | 1 |
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