No 68: Consequences of information technology usage on retailer-supplier relations
No 67: Identity and acculturation: The case of food consumption by Greenlanders in Denmark
Sørem Askegaard, Dannie Kjeldgaard and Eric J. Arnould
No 66: Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Lars Esbjerg and Hans Skytte
No 64: Markedskrav og virksomhedskompetencer i den danske fødevareindustri
Bjarne H. Jensen and Hanne Harmsen
No 62: Danish consumers’ attitudes towards functional foods
No 61: Vertical co-ordination in the Danish hog/pork industry
Christina Laursen, Lone Hundahl and Jesper Strandskov
No 60: Strategic marketing types: Evidence from the European meat processing industry
Jesper Strandskov, Lone Hundahl and Christina Laursen
Questions (including download problems) about the papers in this series should be directed to Helle Vinbaek Stenholt ()
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